Pomegranate-Spinach Salad with Cabernet Dressing - Delicious Living

Ingredients

• 6 cups (about 5 ounces) spinach leaves, washed and dried
• Seeds from 1 fresh pomegranate
• 1/3 cup crumbled Gorgonzola cheese
• 1/4 cup chopped walnuts, toasted
• 1 tablespoon red wine, such as Cabernet Sauvignon or Merlot
• 1 1/2 tablespoons red wine vinegar
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon orange juice
• 1/4 teaspoon minced garlic
• 1/4 teaspoon dried basil
• Salt and pepper (to taste)