Gluten Free Churros | Club House

Ingredients

• 7 tbsps (105 ml) rice flour
• 1/2 tsp (2 ml) xanthan gum
• 1/8 tsp (0.5 ml) sea salt grinder (club house)
• 1/4 cup (60 ml) granulated sugar 2 tsp (10 mL), divided
• 1/2 cup (125 ml) water
• 1/4 cup (60 ml) butter
• 1 tsp (5 ml) pure vanilla extract (club house)
• 2 large eggs
• 1 tsp (5 ml) organic ground cinnamon (club house) divided
• Vegetable oil for frying