Pumpkin Spice Latte Cupcakes | Bake With Stork
Love it or hate it, #PSLseason is upon us! Our delicious PSL Cupcakes will make you feel all warm and fuzzy inside this Autumn.
Keywords
- cupcakes and muffins
- Halloween
- Easy
- pumpkin & squash
- Baked goods
Ingredients
- 115g Stork tub (or Stork with Butter)
- 115g caster sugar
- 2 eggs, medium
- 115g self-raising flour
- ½ level teaspoon baking powder
- ½ teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Pinch nutmeg
- 50g pumpkin or butternut squash, grated
- 2 teaspoons coffee essence or strong expresso
- 325g icing sugar, sieved
- 50g Stork with Butter
- 125g cream cheese
- Caramel sauce, optional
- Ground cinnamon to dust
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