Vegetable Cheese Calzones

Name: Vegetable Cheese Calzones
Total time: 45 min
Ingredients: 1 small onion, diced; 2 tablespoons Gefen Olive Oil; 1 each red, yellow, and green pepper, diced; 8 ounces (225 grams) mushrooms, sliced; 1 8-ounce (225-gram) package whipped cream cheese; 1 8-ounce (225-gram) package farmer cheese; 1 cup shredded Muenster cheese; 1 teaspoon Gefen Salt; 1/2 teaspoon black pepper; 1 package (.25 ounces) active dry yeast; 1 cup warm water; 2 cups Glicks High Gluten Flour or other bread flour; 1 heaping teaspoon Haddar Kosher Salt; 2 teaspoons sugar; 1 recipe pizza dough (either from your pizza shop, grocer’s freezer, or use recipe below); 1 egg, beaten with a small amount of water, for egg wash

www.kosher.com

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools:

Rolling pin
Stand mixer
Pastry brush
Oven
Stove
Skillet
Mixing bowl
Slotted spoon
Cutting board
Chef's knife
Baking sheet
Parchment paper
Measuring cup
Measuring spoon

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

1 small onion, diced
2 tablespoons Gefen Olive Oil
1 each red, yellow, and green pepper, diced
8 ounces (225 grams) mushrooms, sliced
1 8-ounce (225-gram) package whipped cream cheese
1 8-ounce (225-gram) package farmer cheese
1 cup shredded Muenster cheese
1 teaspoon Gefen Salt
1/2 teaspoon black pepper
1 package (.25 ounces) active dry yeast
1 cup warm water
2 cups Glicks High Gluten Flour or other bread flour
1 heaping teaspoon Haddar Kosher Salt
2 teaspoons sugar
1 recipe pizza dough (either from your pizza shop, grocer’s freezer, or use recipe below)
1 egg, beaten with a small amount of water, for egg wash