Very Chocolatey Chocolate Brownie Recipe | Clean Plates

Ingredients

• 8 ounces (225 g) high-quality semisweet chocolate
• ½ cup (120 ml) melted coconut oil
• 3 tablespoons ground chia seeds
• ¾ cup (180 ml ) espresso or strong black coffee (regular or decaffeinated), at room temperature
• 1¼ cups (250 g) packed light brown sugar
• 1 teaspoon pure vanilla extract
• ¾ cup (105 g) whole-wheat pastry flour
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ⅔ cup (75 g) chopped walnuts