Dreamy Penne Pasta and Alfredo Sauce Taste of Rome

Dreamy Penne Pasta and Alfredo Sauce Taste of Rome

food55.com

Indulge in creamy penne pasta and alfredo sauce This easy recipe brings the authentic flavors of Rome to your table Ready in 20 mins Get the recipe now

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Saucepan
  • Grater
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Tongs
  • Ladle
  • Mixing bowl
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • 1 pound (450g) penne pasta
  • 6 tablespoons (85g) unsalted butter, cut into pieces
  • 2 cloves garlic, minced (about 1 teaspoon)
  • 1 ½ cups (360ml) heavy cream
  • 1 cup (100g) freshly grated Parmesan cheese, plus more for serving
  • ¼ teaspoon freshly ground black pepper
  • Salt to taste
  • Optional: Pinch of freshly grated nutmeg

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