Beef Shawarma Flatbread with Tzatziki - Coolinarco.com
Beef Shawarma served on warm flatbread and topped with cool, creamy tzatziki — a fusion of bold Middle Eastern and Mediterranean flavors.
Ingredients
- beef (Shawarma)
- 1 1/2 pounds beef sirloin (sliced thinly)
- 3 cloves garlic (minced)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp paprika
- 1 tsp turmeric (ground)
- 1 tsp ground cinnamon
- 1/2 tsp cayenne pepper
- 1/4 cup olive oil
- Salt and pepper (to taste)
- Tzatziki Sauce
- 1 cup Greek yogurt
- 1 cucumber (grated)
- 2 cloves garlic (minced)
- 1 tbsp lemon juice
- 2 tbsp dill (chopped, fresh)
- For the Flatbread:
- 4 pieces flatbread
- 1 cucumber (thinly sliced)
- 1 tomato (diced)
- 1 red onion (thinly sliced)
- parsley (for garnish, fresh)
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