Beef Shawarma Flatbread with Tzatziki - Coolinarco.com

Beef Shawarma Flatbread with Tzatziki - Coolinarco.com

www.coolinarco.com

Beef Shawarma served on warm flatbread and topped with cool, creamy tzatziki — a fusion of bold Middle Eastern and Mediterranean flavors.

View Original

Share this recipe:

Ingredients

  • beef (Shawarma)
  • 1 1/2 pounds beef sirloin (sliced thinly)
  • 3 cloves garlic (minced)
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp paprika
  • 1 tsp turmeric (ground)
  • 1 tsp ground cinnamon
  • 1/2 tsp cayenne pepper
  • 1/4 cup olive oil
  • Salt and pepper (to taste)
  • Tzatziki Sauce
  • 1 cup Greek yogurt
  • 1 cucumber (grated)
  • 2 cloves garlic (minced)
  • 1 tbsp lemon juice
  • 2 tbsp dill (chopped, fresh)
  • For the Flatbread:
  • 4 pieces flatbread
  • 1 cucumber (thinly sliced)
  • 1 tomato (diced)
  • 1 red onion (thinly sliced)
  • parsley (for garnish, fresh)

More Like This