Chocolate and Orange Truffles - SuperValu
This recipe will make between 80-90 truffles and make a perfect gift. If you can get your hands on the disposable vinyl gloves it will make the moulding of the truffles a much cleaner process!
Ingredients
- 3 - Fresh Egg
- 30 ml Grand Marnier optional
- 900 g Milk Chocolate 1/2 dark and 1/2 plain, melted
- 225 g SuperValu Butter cut into cubes
- 300 ml SuperValu Cream
- 2 - SuperValu Orange zest
- 0 - Chocolate Vermicelli
- 0 - Cocoa Powder
- 0 - Desiccated Coconut
- 0 - Milk Chocolate
- 0 - SuperValu Goodness Pistachio Nuts chopped
- 0 - SuperValu Icing Sugar
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