Spiced lamb chops with saffron yogurt | olivemagazine

Spiced lamb chops with saffron yogurt | olivemagazine

www.olivemagazine.com

Cumin, coriander and chilli powder make for spicy lamb chops in this ready-in-a-jiff main course, perfect for a dinner party. Served with a yogurt dip, laced with saffron and garlic.

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Ingredients

  • 12 trimmed lamb cutlets
  • 1⁄2 tsp ground cumin
  • 1⁄2 tsp ground coriander
  • 1⁄2 tsp chilli powder
  • 1 lemon juced
  • olive oil
  • to serve mint leaves
  • to serve coriander leaves
  • 1 red chilli to serve
  • 200g thick greek yogurt
  • a good pinch saffron crushed
  • 2 cloves garlic crushed

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