"Code Red" Cheese Spread
People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
Ingredients
- 3 (8 ounce) packages cream cheese, softened
- 8 ounces fromage blanc
- 2 tablespoons tomato paste
- 2 teaspoons cider vinegar
- 0.5 teaspoon Worcestershire sauce
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 cup sriracha hot sauce
- 2 tablespoons ghost pepper hot sauce, or to taste
- 2 tablespoons sweet paprika
- 2 tablespoons hot smoked paprika
- 2 teaspoons ground dried chipotle pepper
- 1 teaspoon cayenne pepper, or to taste
- salt to taste
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