Build-A-Brat Bar | Toppings bar for Labor Day Weekend - Personal Rancher

Ingredients

• heirloom tomatoes
• Sauerkraut (store bought)
• Sliced jalapenos
• Ketchup
• Yellow mustard
• Whole grain Dijon mustard
• Felton Angus Beef brats, any flavor
• 4 Tbsp butter
• 1 medium sweet onion, sliced
• ½ each red, yellow and orange bell pepper cut into strips
• 1 roasted hatch chili or poblano chopped
• 4-5 Cups bloody Mary mix
• 1 ripe mango
• ¼ Cup diced red onions
• 5 chopped cherry tomatoes
• Juice from one lime
• Chopped cilantro
• 1 small diced habanero
• ½ tsp salt
• 1 Tbsp olive oil
• ½ each sliced red pepper, yellow pepper and orange pepper
• ½ sweet onion
• 3 Tbsp olive oil
• 1 Tbsp butter
• 1 tsp minced garlic
• ½ Cup red wine
• Pinch of crushed red pepper flakes
• Fresh minced basil
• Salt and pepper to taste