Cranberry-Waldorf Relish | America's Test Kitchen
Bored by the same old relish, we married cranberry sauce with the flavors of Waldorf salad.
Keywords
- Mid-Atlantic
- Condiments
- Make Ahead
- American
- Fruit
- Holiday
- Fruits & Vegetables
- Quick
- Dairy-Free
- Vegan
- US & Canada
- Vegetarian
- Gluten Free
- Thanksgiving
Ingredients
- 3/4 cup apple juice
- 1/2 cup sugar
- 1/2 teaspoon salt
- 12 ounces (3 cups) fresh or frozen cranberries
- 2 apples , peeled and cored, 1 cut into 1/2-inch pieces and 1 shredded
- 2 celery ribs , chopped fine
- 1/4 cup golden raisins
- 1/2 cup walnuts , toasted and chopped
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