Cranberry-Waldorf Relish | America's Test Kitchen

Cranberry-Waldorf Relish | America's Test Kitchen

www.americastestkitchen.com

Bored by the same old relish, we married cranberry sauce with the flavors of Waldorf salad.

Keywords

  • American
  • Mid-Atlantic
  • US & Canada
  • Fruit
  • Fruits & Vegetables
  • Make Ahead
  • Quick
  • Gluten Free
  • Vegetarian
  • Vegan
  • Dairy-Free
  • Condiments
  • Thanksgiving
  • Holiday
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Ingredients

  • 3/4 cup apple juice
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 12 ounces (3 cups) fresh or frozen cranberries
  • 2 apples, peeled and cored, 1 cut into 1/2-inch pieces and 1 shredded
  • 2 celery ribs, chopped fine
  • 1/4 cup golden raisins
  • 1/2 cup walnuts, toasted and chopped

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