Cinnamon Swirl Pumpkin Bread | Sloane's Table Bake Club
This cinnamon swirl pumpkin bread is just what you need this fall season! It's perfectly moist, full of pumpkin flavor, and is taken up a notch with the cinnamon swirl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 14 g Unsalted butter
- 52 g Dark brown sugar
- 1 tbsp Cinnamon
- 1/4 tsp Nutmeg
- 280 g All-purpose flour
- 2 1/2 tsp Baking powder
- 1 1/2 tsp Pumpkin pie spice
- 1/2 tsp Salt
- 400 g Canned pumpkin puree
- 213 g Dark brown sugar
- 50 g Granulated sugar
- 100 g Neutral oil
- 2 Eggs
- 1/2 tsp Vanilla extract turbinado sugar
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