EARL GREY & ORANGE SUGAR COOKIES - Cuisine Magazine - From New Zealand to the World
Delight inEarl Grey & Orange Sugar Cookies from Cuisine Magazine—flavorful dough, vibrant royal icing, perfect for tea or treats!
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Ingredients
- 290g plain flour
- ½ teaspoon baking powder
- 1½ teaspoons ground Earl Grey tea leaves
- ¼ teaspoon fine salt
- 170g unsalted butter, softened
- 150g caster sugar
- 1 egg
- ½ teaspoon vanilla extract
- zest of 1 orange
- 1 egg white
- 250g icing sugar
- liquid/gel colouring
- edible liquid gold paint
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