Aloo Curry - Vegan Recipe
Sauté onions, garlic, and ginger until golden, then simmer spices and tomatoes before adding potatoes and cooking until tender. Finish with peas for a flavorful one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 2 tablespoons olive oil
- 2 onions, chopped
- 4 garlic cloves, crushed
- 3 cm piece fresh ginger, peeled and finely chopped
- 2 teaspoons salt
- 1 teaspoon ground turmeric
- 1 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon chilli powder
- 2 teaspoons garam masala
- 2 tomatoes, peeled, seeded and chopped
- 1 green chilli (or to taste), finely chopped
- 3 large potatoes (peeled if desired), diced
- 1 cup fresh or frozen peas (optional)
- 2 tablespoons coriander leaves, to garnish
- Basmati rice, roti, or papadums, for serving
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