Pear Butter | RICARDO
This butter is creamy and spreads easily. With light and comforting flavours of pear and brown sugar, it pairs beautifully with our flaky cinnamon scones. It's a simple recipe that works wonderfully...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Spatula
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 ripe pears, peeled, cored and diced
- 1/4 cup (55 g) brown sugar
- 1 tbsp (15 ml) lemon juice
- 1/2 cup (115 g) cold unsalted butter, diced
- 1 pinch salt
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