Coconut Pecan Blondies | Recipe Cart
Coconut Pecan Blondies with buttery brown sugar, crunchy pecans, and shredded coconut. Perfect in just 33 minutes!
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Aluminum foil
- Mixing bowl
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Airtight container
- Kitchen timer
Ingredients
- ½ cup butter, melted (melted)
- 1 cup light brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup all-purpose flour*
- ¼ teaspoon kosher salt
- 1 cup shredded coconut
- ¾ cup chopped pecans
- ½ cup semi-sweet chocolate chips (OPTIONAL)
- ⅔ cup brown rice flour
- 4 tablespoons tapioca flour
- 3 tablespoons potato starch
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