Poached and Roasted Chicken Recipe - Great British Chefs

Ingredients

• 1 free-range chicken
• 100ml of double cream
• 1 tsp grain mustard
• 1 tbsp of tarragon
• 1 carrot, peeled and halved
• 1 onion, peeled and halved
• 1 celery stick, halved
• 1/4 bunch of thyme
• 1/4 bunch of tarragon
• 4 garlic cloves, halved
• 6 black peppercorns
• 1/2 tsp salt
• 100g of whole almonds, toasted with the skin on
• 200g of crusty brown loaf, crusts removed
• 50g of Parmesan, grated
• 1/2 bunch of thyme, just the leaves
• 1/2 tbsp of salt
• 4 tbsp of olive oil
• 1 cauliflower, cut into large florets
• 1 tbsp of vegetable oil
• 1/2 tsp curry powder
• 50g of macadamia nuts, toasted and finely chopped
• 2 tbsp of flat-leaf parsley, leaves chopped