Warm Mulled Cider
Using a vegetable peeler, peel the zest from the orange to create long strips. In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and or
Keywords
- Warm Mulled Cider
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
Ingredients
- 1 navel orange
- 1/2 gallon apple cider (not juice)
- 2 tablespoons honey
- 5 whole allspice berries
- 6 whole cloves
- Pinch ground nutmeg
- 1 1 1/2-inch piece ginger, thinly sliced
- 8 cinnamon sticks
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