Easy Smoked Salmon Nachos for Hot Summer Days - Kitchen Wrangler | Melissa Guerra

Name: Easy Smoked Salmon Nachos for Hot Summer Days - Kitchen Wrangler | Melissa Guerra
Ingredients: A small package of smoked salmon (4oz/113gr); Thick nacho chips; A ripe avocado; Minced onions and radishes (about 2 tbsp./10gr); Your favorite creamy hot sauce, like a spicy ranch dressing or even a creamy horseradish sauce.; Fresh lime wedges for garnish

www.kitchenwrangler.com

I dive into a platter of nachos at least once a week, so Smoked Salmon Nachos evolved out of the odd this-and-that that surfaces in my fridge.

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Ingredients

A small package of smoked salmon (4oz/113gr)
Thick nacho chips
A ripe avocado
Minced onions and radishes (about 2 tbsp./10gr)
Your favorite creamy hot sauce, like a spicy ranch dressing or even a creamy horseradish sauce.
Fresh lime wedges for garnish