Quinoa and Mixed Greens with Blackberry-Raspberry Vinaigrette - The Basic Peach

Ingredients

• 1 pint blackberries
• 2/3 cup white balsamic vinegar
• 1 pint Raspberries
• 1 tbsp Honey
• 1 tbsp olive oil
• 1 cup quinoa (cooked)
• 1 yellow bell pepper (red or green would work as well)
• 3/4 cup shelled edamame (Fresh or frozen)
• 1 15 oz. can garbanzo beans
• 1/2 cup dried cranberries
• 6 cups mixed greens