Shrimp Salad | Recipe Cart
Easy shrimp salad with fresh dill and lemon dressing, perfect in just 20 minutes!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb. shrimp, peeled and deveined
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 red onion, finely chopped
- 1 stalk celery, finely chopped
- 2 tbsp. freshly chopped dill
- Toasted bread or butterhead or romaine lettuce, for serving
- 1/2 c. mayonnaise
- Juice and zest of 1 lemon
- 1 tsp. dijon mustard
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