Spicy Chicken Soft Tacos with Goat Cheese | Springer Mountain Farms

Ingredients

• 24 oz Springer Mountain Farms Boneless Skinless Chicken Breasts, sliced into thin strips or 1" cubes
• 1 teaspoon Kosher salt
• Cooking spray
• 1 cup Onion, diced
• 1/2 Poblano pepper, seeded and minced
• 2 cloves Garlic, minced
• 1 teaspoon Ancho chili powder
• 1/2 teaspoon Cumin
• 2/3 cup Taco sauce or salsa
• 8 Small corn tortillas, warmed
• 1/4 cup Semi-soft goat cheese, crumbled
• 1/4 cup Cilantro leaves, cleaned
• Fresh lime, cut into wedges