Heather’s Pasta and Fagioli Recipe | Dr. McDougall

Heather’s Pasta and Fagioli Recipe | Dr. McDougall

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Ingredients

  • 2 Onions, sliced
  • 4-6 Cloves Garlic, sliced
  • 2 3/4 Cups Vegetable broth
  • 15 Ounces Can White beans, drained and rinsed
  • 15 Ounces Can Fire-roasted diced tomatoes
  • 16 Ounces Rigatoni pasta
  • 4 Cups Fresh spinach
  • 2-4 Tbsp Fresh basil, slivered

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