Sheet Pan Pancakes – Nourish Nova Scotia

Ingredients

• 3 ½ Cups (875 mL) Whole wheat flour
• 1 tsp (5 mL) Salt
• 1 tsp (5 mL) Baking soda
• 2 ½ tsp (12.5 mL) Baking powder
• 4 Eggs
• ⅓ Cup (80 mL) Oil
• 3 Cups (750 mL) Buttermilk
• ¾ Cup (175 mL) Maple syrup or pancake syrup
• 2 Cups (500 mL) Toppings (fruit, nuts/seeds, etc.)