Brownie Bombs with Cookie Dough Center and Chocolate Coating - chefmelt

Ingredients

• 35 g unsweetened cocoa powder
• 65 g all-purpose flour
• 115 g unsalted butter, melted
• 1 teaspoon vanilla extract
• 200 g granulated sugar
• 2 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 15 ml milk
• 120 g all-purpose flour, heat-treated
• 150 g brown sugar, packed
• 85 g mini chocolate chips
• 115 g unsalted butter, softened
• 30 ml coconut oil
• 170 g semisweet chocolate chips