Brownie Bombs with Cookie Dough Center and Chocolate Coating
Soft cookie dough wrapped in moist brownies, dipped in chocolate for a sweet, irresistible bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Toothpick
- Mixing bowl
- Whisk
- Saucepan
- Microwave
- Spatula
- Spoon
- Fork
- Baking sheet
- Parchment paper
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 35 g unsweetened cocoa powder
- 65 g all-purpose flour
- 115 g unsalted butter, melted
- 1 teaspoon vanilla extract
- 200 g granulated sugar
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 15 ml milk
- 120 g all-purpose flour, heat-treated
- 150 g brown sugar, packed
- 85 g mini chocolate chips
- 115 g unsalted butter, softened
- 30 ml coconut oil
- 170 g semisweet chocolate chips
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