Eggnog recipe | Egg Recipes – British Lion Eggs
For the ultimate winter warmer try your hand at this Eggnog recipe and serve it up to grateful guests at your next gathering.
Ingredients
- 750ml whole milk
- 250ml double cream
- 5 British Lion eggs, separated
- 100g caster sugar
- 200ml dark rum, brandy or bourbon
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1 tsp freshly ground nutmeg, plus extra to serve
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