Angel Food from The Settlement Cook Book by Lizzie Black Kander
Sift flour once, then measure and sift three times. Add salt to the whites, beat about half, add cream of tartar, then beat whites until they will stand of their own weight; add the sugar, then flo...
Ingredients
- Whites of 8 or 9 eggs, or
- ½ teaspoon vanilla, or almond extract
- 1¼ cups sugar
- 1 cup pastry flour
- Just 1 cup of whites
- ½ teaspoon cream of tartar
- A pinch of salt
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