Rum & coconut treacle tart recipe | Good Food
Add some Caribbean sunshine (and rum)to your dessert with this recipe for a delicious tart from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Kitchen scale
- Measuring spoon
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 200g bought shortcrust pastry
- 85g black treacle
- 175g golden syrup
- finely grated zest and juice of 1 lime
- 4 tbsp dark rum
- 50g fresh brown breadcrumbs
- 85g sweetened, tenderised coconut
- 3 tbsp dark rum
- 284ml carton double cream
- 3 tbsp icing sugar
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