Crock-Pot® Tuscan Chicken | Recipe Reader

Ingredients

• 6-8 chicken thighs, boneless and skinless
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon red chili flakes
• 1 tablespoon oil
• 3 tablespoons butter, divided
• 3 cloves garlic, chopped
• 1 1/2 cups cream
• 1/2 cup chicken stock, optional
• 1 cup parmesan cheese
• 1 tablespoon Italian seasoning
• 1/2 cup sun-dried tomatoes, chopped or cut into strips
• 4 cups spinach, packed