Vegetable Pie — Easy Greek Recipe | Petite Gourmets

Vegetable Pie — Easy Greek Recipe | Petite Gourmets

www.petitegourmets.com

Flaky Greek spinach and vegetable pie wrapped in crispy phyllo dough. This Mediterranean spanakopita-style dish is perfect for dinner or brunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Ingredients

  • 4 thin sheet of dough
  • 1.7 lb spinach
  • 4 carrot
  • 0.6 lb turkish pastrami
  • 1.6 oz butter
  • 1 egg yolk
  • 1 tsp salt
  • 1 tsp sesame
  • 1 tsp nigella seed

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