Pesto White Bean Veggie Burgers Recipe | Say Mmm

Ingredients

• 5 tablespoons extra virgin olive oil
• 1 cup loosely packed fresh basil leaves
• 1 clove garlic
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon Kosher salt
• A few grinds of fresh-cracked black pepper
• 1/4 cup full-fat Greek yogurt
• 2 tablespoons olive oil, divided, plus more to shape burgers if needed
• 1 small yellow onion, minced (about 1 cup)
• 1 garlic clove
• 1 (15 ounce) can cannellini or navy beans, drained and rinsed
• 3/4 cup (85 g) bread crumbs
• 1 large egg
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup cooked brown rice
• 1/4 cup fresh parsley leaves, coarsely chopped