Asparagus Panuchos Recipe - Great British Chefs

Ingredients

• 100g of masa harina
• 120ml of water
• 6 asparagus spears
• 1 dash of rapeseed oil
• 20g of dried seaweed, such as dulse
• 1 tsp butter
• 6 radishes, pickled, or 6 tsp sauerkraut
• fresh herbs, or radish tops, to garnish
• 60g of pumpkin seeds
• 1 bird's eye chilli, green
• 1 tsp rapeseed oil
• 5g of parsley, blanched
• flaky sea salt
• 1 tsp chile de árbol, ground
• 1/4 onion
• 6 cherry tomatoes
• 2 garlic cloves