Maple-Glazed Applewood Smoked Pork Chops
Maple-glazed applewood smoked pork chops make a memorable entree with hand-trimmed bone-in chops and Wisconsin maple syrup. Perfect for 6 people in just 25 minutes.
Keywords
- Magento
- Varien
- E-commerce
Ingredients
- 3 Tbsp Unsalted Butter
- 6 Nueske’s Applewood Smoked Bone-In Pork Chops
- 1 Medium Sweet Onion, finely diced
- 3 Honeycrisp Apples or any firm, crisp, sweet/tart apple, peeled and thinly sliced
- 4 Tbsp Wisconsin Maple Syrup (we prefer Grade B Dark Amber for this recipe, “Grade A” is lighter and has less flavor…and if you can get your hands on some “open pan” syrup, even better!)
- 1 Tbsp Unfiltered Apple Cider Vinegar
- Pepper, to taste
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