Cranberry and nut nougat | Women's Weekly Food

Cranberry and nut nougat | Women's Weekly Food

www.womensweeklyfood.com.au

Cranberry and nut nougat is easy to make without a candy thermometer, perfect for gifts with a pretty stained glass effect. Makes 48 items in 30 minutes.

View Original

Share this recipe:

Ingredients

  • 4 (sheets) confectioners' rice paper
  • 2 tablespoon milk
  • 20 gram (¾ ounce) butter
  • 375 gram (12 ounces) white chocolate melts
  • 410 gram (13 ounces) pink and white marshmallows,chopped coarsely
  • 1 cup (130g) dried cranberries
  • 1/2 cup (70g) unsalted shelled pistachios, roasted
  • 1/2 cup (80g) blanched almonds, roasted

More Like This