Zucchini Corn Fiesta Soup | DishGen Recipe

Ingredients

• 2 medium zucchinis, diced
• 1 cup fresh or frozen corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional for added heat)
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving
• 2 corn tortillas, cut into thin strips
• Cooking spray