Honey Pumpkin Pie
It's not fall until you eat your first pumpkin pie!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at goldenblossomhoney.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 9-inch unbaked pie shell
- 2 eggs
- 1/2 cup GOLDEN BLOSSOM HONEY
- 1/4 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt (optional)
- 3/4 teaspoons nutmeg
- 1 1/2 cups canned pumpkin
- 3/4 cups hot milk
- 1 Tablespoon buttermilk, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
