Sugar Free Lemon Coconut Pound Cake {Low Carb and Grain Free} - Sugar-Free Mom
Low carb and grain-free, this Sugar Free Lemon Coconut Pound Cake satisfies your sweet tooth with a light and bright coconut flavor. Perfect for those on a keto diet or with nut allergies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Ingredients
- 2 cups coconut flour
- 1 cup unsweetened shredded coconut (I use Let's Do Organic)
- 1 cup Swerve sweetener
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 eggs
- 1 cup butter (room temperature)
- 1 cup sour cream
- 1 1/2 cups heavy cream
- 3 teaspoons lemon zest
- 1 tablespoon vanilla extract
- 1 teaspoon coconut liquid stevia or lemon liquid stevia
- optional topping: unsweetened coconut flakes (I use Let's Do Organic)
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