Basic White Bread Recipe – Sunset Magazine
Easy homemade Basic White Bread yields 1½ pounds per loaf; perfect for beginners with just milk, butter, flour, and yeast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 cup milk
- 1 tablespoon butter or margarine
- 3 cups bread flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1 package active dry yeast
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