One Pot Lentil Soup | Dinner Tonight
Our One Pot Lentil Soup! Packed with lentils, potatoes, and spinach, this soup is easy to make and a great meat-free option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 2 Tbsp Avocado Oil
- 1 Tbsp garlic (Minced)
- 1/4 Cup onion (Diced)
- 1/2 Cup carrot (Diced)
- 2 Stalks celery (Diced)
- 2 Tbsp tomato paste
- 1/4 Cup tomato sauce (no salt added)
- 1 1/4 Cup Brown dry lentils
- 14 1/2 Oz Canned Potatoes (Drained)
- 2 Cups water
- 2 Cups low sodium chicken broth (no sugar added option)
- 1/2 Tsp black pepper
- 1/2 Tsp dried oregano
- 1 Tsp cumin
- 3 Cups baby spinach leaves
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