Caribbean Loin Chops with Minted Mango Salsa
Savor Caribbean-flavored pork loin chops with a zesty minted mango salsa. Perfect for a flavorful and refreshing meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
- Serving platter
- Refrigerator
Ingredients
- 4 pork loin centre chops, boneless, 1-1 ½-inch / 2.5-3.75 cm thick
- Salt
- ground black pepper
- 1 cup / 250 mL Caribbean-flavoured barbecue sauce, like Bon Vivant!
- 1 ripe mango, peeled, pitted and diced
- 1 clove garlic, minced
- 1 small jalapeno pepper, seeded and minced
- 1 Tbsp / 15 mL lime juice
- 1 Tbsp / 15 mL chopped fresh mint
- 1 Tbsp / 15 mL canola oil
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