Apple Blondies with Caramel Buttercream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crunchpak.com.
Cooking tools:
- Hand mixer
- Baking dish
- Parchment paper
- Mixing bowl
- Fork
- Oven
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 cup light brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- pinch of kosher salt
- 1 cup all purpose flour
- 1 Tbsp unsalted butter, melted
- 1/2 cup Crunch Pak apples, peeled and diced
- 1/4 cup toffee bits
- 2 Tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 Tbsp caramel sauce
- 2 Tbsp heavy cream
- 2 Tbsp toffee bits
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