Apple Blondies with Caramel Buttercream – Crunch Pak

Ingredients

• 1 cup light brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• pinch of kosher salt
• 1 cup all purpose flour
• 1 Tbsp unsalted butter, melted
• 1/2 cup Crunch Pak apples, peeled and diced
• 1/4 cup toffee bits
• 2 Tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 Tbsp caramel sauce
• 2 Tbsp heavy cream
• 2 Tbsp toffee bits