Gingerbread ice cream - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 vanilla bean
• 400 g full cream milk
• 400 g pouring (whipping) cream
• 40 g caster sugar
• 60 g light brown sugar
• 60 g golden syrup
• 6 egg yolks
• 1 tbsp ground ginger
• 2 tsp mixed spice
• 1 pinch salt
• 100 g gingernut biscuits