Ingredients
- Butter
- 200 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 3 Eier
- 1 Pck. Lebensmittelfarbe, flüssig, rot
- 250 g Buttermilch
- 400 g Mehl
- 1 Prise Salz
- 2 TL Backpulver
- 150 g Zucker
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Frischkäse
- 250 g Mascarpone
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