Watercress, Pork & Mushroom Soup
This Watercress, Pork, & Mushroom soup can be the star of the show as your main entree or a complimentary side dish. The watercress adds a delectable crunch to this savory soup.
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Cooking tools:
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp olive oil
- 8 oz sliced portabella mushrooms
- 1 tbsp minced ginger
- 1 tsp minced garlic
- 3 cups chicken broth
- 2 scallions, chopped
- 3 cups B&W watercress
- 1 1/4 lb pork tenderloin, chopped into 1-inch pieces
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