High Fibre, White Flour Blueberry Muffin - Smart Nutrition with Jessica Penner, RD
Sometimes you just want to bake with white flour. It happens. I know, I’ve been there. Maybe you have company coming over and you want your muffins to be fluffy and gorgeous. Maybe you want to see...
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/2 cup canola oil
- 1 tsp vanilla
- 1/4 cup inulin fibre
- 1 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup plain yogurt
- 2 cups blueberries (fresh or defrosted from frozen)
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