PULLED PORK PAN PIE – Broil King
Slow-cooked pork shoulder in a rich pan pie with veggies and cream sauce—perfect for mealtime!
Ingredients
- 500 grams (1.1 pounds) new potatoes
- 2 cups sliced or chopped carrots
- 2 cups of sliced or chipped celery
- 1 cup of peas
- 1 cup of sliced shallots
- 1 tablespoon garlic
- 2 cups pulled pork
- 1/4 cup of butter
- 2 tablespoons olive oil
- 2 teaspoons pepper
- 2 teaspoons salt
- 2 teaspoons Broil King Perfect BBQ Spice Rub
- 473 ml of light beer, Kölsch used in this recipe
- 1 cup 18% milk fat cream
- 1 pie shell or pastry sheet – premade
- 8 biscuits – premade
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